Le Coin is a very cute, cozy spot for a nice date night. We had the most amazing server guide us through their tasting menu to celebrate a special occasion. The slushie is a must on a hot day and was a great way to start off the tasting menu. The highlights was definitely the halibut given its great cook and the aioli that is provided was a great way to add flavor to the fish. Was lovely to visit, not sure if we'd ever go again for a more casual date night dinner.

We loved the flavor profile on this burger and the owner was super friendly! Would highly recommend!

Been here several times now. It's one of my hubby's favorite spots. It's definitely pricey though, so we've saved it for more special occasion type dinners. We most recently came on a Wednesday, which we learned is 50% all bottles of wine! We were too late for HH, but the menu looked good, so our next visit we will time it with HH for 50% off oysters AND 50% off wine! The sommelier was great to chat with and helped us select a bottle of bubbly. All of their bubbly is traditional method, btw. (Natural bubbles as opposed to carbonated). So that was great to learn. Excellent onion butter and pickled onions with the bread service. Fresh and tasty oysters. Friendly service, good food and wine, and a nice vibe.

Another great meal at Le Coin like always! I've honestly never had a bad meal here. We had lunch on a Friday and it was lovely. Service was great even though our server was very new she said. They changed the burger bun which I don't like as much but I hear they are working on going back to the original one! Yay!

This evening the amazing team made way for a first time experience for us. It is a bit chilly and although we were a larger party than anticipated, they still found us a table inside. We enjoyed several appetizers to include bread service with Foie Gras Torchon, French Onion Soup, Confit Fennel & Brussel Sprouts with Pomegranate! The Foie Gras was like butter. The Principles chosen today included Cavatelli Pasta in Lamb Neck Ragu, Pork Chop with braised cabbage & Duck Confit with Kymquat Glaz and celeriac. Sixty percent of the party has never dined here but all agree this is an established to be added to the top five list. The service was warm, comfortable but not too familiar. Service can make or break an experience, and in this case we felt as if we were friends picking up a conversation where we left off. Our server knew exactly how to read the table and matched our energy without over stepping. Her service, the knowledge that she has and the mouth orgasms made for a meal to not be forgotten.

Service: The service at Le Coin was a bit lacking. While I understand that Saturdays can be busy, the staff didn't exactly go out of their way to make us feel welcome. It's the only reason I'm deducting a star from my rating. Ambiance: Le Coin boasts a beautiful ambiance. The decor is both cozy and chic, creating a delightful atmosphere. Food: The food was the highlight of our visit. From the appetizers to the desserts, everything was delicious. I'll definitely be returning for more culinary delights. Please pick: Apple Fritters!!!! In summary, Le Coin is a gem with great food and a lovely ambiance. Just be prepared for service that could use a little more warmth.

First of all, presentation here is classy! From the wine and champagne, to the food, and the service, it's all well put together. It wasn't terribly busy when we arrived, and were quickly greeted and seated. There's a balanced selection of brunch options, and the portions are decent. Besides the food being delicious, it's a bit on the expensive side, but all in all it's worth the experience.

The restaurant itself is small but cute. It gives off rustic vibes! It was pretty busy when I came for Sunday brunch, so I would recommend getting a reservation. They have limited patio seating, which are just tables right outside the restaurant, but it's heated and dog-friendly! The servers are friendly and frequently checked up on our table to make sure we were enjoying everything! Our food also came out quickly. I ordered a mimosa and the bread pudding french toast, and it was good. It's a sweet dish, but it wasn't overwhelmingly sweet. It's very rich, and I thought it was a little heavy since it's topped with candied pecans. I was pretty much full after one and a half slices, but I still thought it was tasty! This is the first restaurant I've been to since moving to Seattle, and it didn't disappoint!

Despite the Chilly reception, it was a great experience. We had a reservation apparently for the patio, which are table on the street. While the restaurant was 1/2 or more empty, there was no "available" seating inside. Fortunately, a free table was found thankfully as it was 40 degrees that night. The few heaters that worked were unable to make street dining endurable. Food here is spot on preparation and presentation. Interesting cheffy dishes like Sweetbreads and Foi Gras are featured. The crispy sweetbreads were delicious but rich. The pork chop was exquisitely juicy! Hard to go wrong here if you can get past the hostile, and militant reception staff.