Le Coin Menu (Update 2025)
Le Coin is a trendy, classy French-New American seafood restaurant located in Seattle. Offering a diverse menu with vegan and limited vegetarian options, Le Coin is known for its upscale ambiance and excellent service. Customers have raved about the halibut dish, which is perfectly cooked and paired with a delicious aioli. The wine selection is impressive, with 50% off bottles on Wednesdays and knowledgeable sommeliers to assist with pairings. The cozy decor and friendly staff add to the overall dining experience, making it a popular choice for special occasions. While some reviews mention service inconsistencies, the delicious food and chic atmosphere make Le Coin a standout restaurant worth visiting.
Starters
Bread Service
Sea wolf bakery / seasonal butter / b & b onions / fleur de sel
Leafy Greens
French radish / walnuts / honnalee cheese / champagne vinaigrette
Grilled Carrots
Braised rabbit / carrot soubise / apple / brussels / tomato / pistou
Beet Salad
Raspberry / pecans / cypress grove goat / shaved fennel / lemon vinaigrette / herbs
Heirloom Tomatoes
Pluot / mustard greens / pine nut brittle / basil / delice vinaigrette
Crispy Sweetbreads
Celery / roasted grapes / chervil / foraged mushrooms / cherry gastrique
Grilled Octopus
Shishito & sweet peppers / corona beans i chermoula / crispy garlic
Emerald Acres Clams
Shallots / white beans / chorizo broth/ poached egg / grilled bread
Rock Fish Crudo
European salsa verde / pickled onion / potato croutons
Wagyu Beef Tartare
Shallot / bone marrow aioli / quail yolk / crostini
Cheese Plate
Selections of two artisan cheeses / seasonal accompaniments
Rotating Oysters
Shallot mignonette / apple relish
Hazelnut & Garlic Ravioli
Heirloom tomatoes / confit carrots/ hazelnut & arugula pesto / ricotta
Seared Salmon
Yuzu fume / summer vegetables / olive oil / grilled bread
Sablefish
Baby artichoke / baby potato / grilled onion / charred lemon / carrot soubise
Heritage Pork Chop
Summer succotash / pork jus
Legumes
Lentiis / peas / fava beans / chickpeas / oyster mushroom / crispy shallots / herb salad
Wagyu Striploin
Herbed frites / garlic herb butter / bordelaise
Octopus
Corona beans / braised chicken thigh / watercress / citrus jam / crispy chicken skin
Le Coin Burger
Greens / caramelized onion/ tomato / mimolette / herb mayo / sea wolf bun
Main Course
Dessert
Pavlova
Lemon curd, citrus segments, pomegranate, baked meringue
Chocolate Cremieux
Chocolate pearls, candied orange
Salted Caramel Semifreddo
Poached apples, toasted granola
Olympic Mountain Ice Cream
Flatliner
Cafe vita coffee, goslings , monopolowa vodka, harlequin, giffard vanilla
Dunham Cellars, Late Harvest Riesling, Columbia, Washington ml
Rishi Teas
After Dinner Selections
Le Coin Cocktails
Bubbles
Sparkling wine, pear puree, cranberry
Baltimore Bang
Bourbon, brandy, simple syrup, egg white, lemon juice
White Tee
Pusser & kraken rums, coconut, pineapple & orange juices
Pandemic
Tequila, blackberry thyme, lime, pink river salt
Carcetti Handshake
Gin, liliet blanc, luxardo maraschino, top note biter orange
Commissioner Rawls
Bourbon, peychaud's bitter aperitivo, amaro montenegro
After School With Prez
Vodka, grapefruit juice, elderflower
Omar's Comin!
Rye, dry vermouth, lemon juice, framboise, orange bitters
Mcnuity
Henry mckenna bourbon, rainier tall boy
Draft Beer
Draft beer, rotating selection
Assorted Le Coin Oil's
Garlic, rosemary, chili
Apple Butter
Herb Butter
Le Coin Pickles
Chicken Stock
Vegetable Wellingtons
Filled with summer vegetables
Pure Country Ribeye
- oz cut
Heritage Pork Sausage
Two pound portion
Heritage Pork & Lamb Sausage
Two pound portion